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Plates for the People
CLASSES
RECIPES
GABRIEL RUCKER: CHICKEN AND BROCCOLI FETTUCINE ALFREDO
TOMMY HABETZ: CHICKEN THREE WAYS
GINA HELVIE: TURKEY AND SWEET POTATO CURRY
MARCUS OLIVER: READ BEANS AND RICE WITH CORNBREAD
JACOB OCHSANKEHL: GREEN CHILE CHICKEN ENCHILADA CASSEROLE
GREGORY GOURDET: BUTTERNUT SQUASH SOUP
VIDEOS
EPISODE 1: GABRIEL RUCKER
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Plates for the People
CLASSES
RECIPES
GABRIEL RUCKER: CHICKEN AND BROCCOLI FETTUCINE ALFREDO
TOMMY HABETZ: CHICKEN THREE WAYS
GINA HELVIE: TURKEY AND SWEET POTATO CURRY
MARCUS OLIVER: READ BEANS AND RICE WITH CORNBREAD
JACOB OCHSANKEHL: GREEN CHILE CHICKEN ENCHILADA CASSEROLE
GREGORY GOURDET: BUTTERNUT SQUASH SOUP
VIDEOS
EPISODE 1: GABRIEL RUCKER
STORE
SIGN UP
ABOUT
CONTACT
CLASSES
Folder: RECIPES
Back
GABRIEL RUCKER: CHICKEN AND BROCCOLI FETTUCINE ALFREDO
TOMMY HABETZ: CHICKEN THREE WAYS
GINA HELVIE: TURKEY AND SWEET POTATO CURRY
MARCUS OLIVER: READ BEANS AND RICE WITH CORNBREAD
JACOB OCHSANKEHL: GREEN CHILE CHICKEN ENCHILADA CASSEROLE
GREGORY GOURDET: BUTTERNUT SQUASH SOUP
Folder: VIDEOS
Back
EPISODE 1: GABRIEL RUCKER
STORE
SIGN UP
ABOUT
CONTACT
CLASS I: GABRIEL RUCKER
Feb
18

CLASS I: GABRIEL RUCKER

  • Tuesday, February 18, 2020
  • 5:30 PM 7:30 PM
  • Google Calendar ICS

James Beard Award winning chef Gabriel Rucker (Canard, Le Pigeon) will teach the class how to prepare chicken and broccoli Fettucine Alfredo.

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